Food
Enjoy Healthy handmade food of four different seasons.
Enjoy our heartfelt, homemade dishes that change with each season.
We prepare meals inspired by the rhythm of the seasons.
Spring brings wild mountain vegetables, summer features BBQ with fresh seasonal produce, autumn offers newly harvested rice, and winter is all about warm hot pot.
Savor gentle, ingredient-focused flavors rooted in the nature of Echigo-Yuzawa.
We also offer a selection of local Niigata sake,
including Hakkaisan, Kakurei, and Jozen Mizunogotoshi.
Please enjoy a glass unique to this region alongside your meal.
Spring
Wild mountain vegetables begin to appear as the snow melts
a true blessing of spring, slowly nurtured beneath the snow throughout the long winter.
Fukinoto (butterbur sprouts), Kogomi (fiddlehead ferns), and Udo, each carrying a gentle bitterness that signals the arrival of season.
Enjoy a simple, comforting table that can only be experienced at this time of year.
Summer
A summer evening, as the sun slowly sets.
The gentle glow of the fire and the aroma of charcoal fill the terrace.
On our terrace behind the lodge, you can enjoy a BBQ surrounded by nature.
Relax and unwind as you listen to the sounds of cooking and enjoy the rich, smoky aroma.
We take care of all the preparation and fire-starting,
so you can simply enjoy your time with the people who matter most.
A slightly special evening in Minamiuonuma’s summer.
Autumn
Autumn is a season when the pleasures of food deepen.
We serve meals featuring the seasonal bounty, including freshly harvested Minamiuonuma rice, mushrooms, and autumn vegetables.
It is in this simplicity that the true flavors of each ingredient can be appreciated.
Enjoy the taste of autumn at a relaxed pace, accompanied by freshly cooked rice.
Winter
After a full day in the snow, gather around a warm hot pot.
We serve a different hot pot each day, made with seasonal ingredients.
Enjoy a moment of Echigo-Yuzawa’s winter life, sharing a meal and local sake around the table.